Kansas State University Racing Against the Clock to Beat the Blast Fungus

The rice blast fungus is a feared pathogen, even after genetic research discovered how to introduce resistance in rice plants. When wheat fields in Brazil were infected by the blast fungus in 1985, scientists grew anxious that the wheat pathogen would spread before tools to control it could be developed.

Barbara Valent, PhD, took on the blast-fungus challenge. Through her and other researchers’ work, 25 blast resistance genes have been isolated from rice, but the resistance is not permanent. The fungus rapidly overcomes resistance and then the disease can only be managed with chemical fungicides. Her research aims to understand how the fungus causes disease and how it evolves so quickly.

Two to three years after we deploy a rice blast resistance gene, the resourceful fungus adapts. We need to find something that the pathogen cannot overcome.

– Dr. Barbara Valent

The situation in wheat fields is even more urgent. In 2009, Brazil lost one third of its wheat crop to blast, which has spread in South America and recently emerged in Bangladesh. Dr. Valent leads an international team that has developed tools to help stop the spread, including diagnostics, forecasting models and educational resources. They found one blast resistance gene for wheat and are working against the clock to discover more sources and mechanisms of resistance before the fungus spreads to other areas, further compromising the food supply.

Retaking The Field Volume 2 “Retaking the Field: Strengthening the Science of Farm and Food Production” is a collaborative report from eleven universities and the SoAR Foundation. The report — the second in SoAR’s series — shows how scientists are solving some of the thorniest questions in food production and highlights research breakthroughs funded by the USDA National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research Initiative (AFRI). It is part of SoAR’s broader education and advocacy to encourage additional federal support for food and agricultural research. View The Issue
Retaking the Field Volume 2: Strengthening the Science of Farm and Food Production Click to download report

More Stories from the community

Harnessing a Flood of Data to Improve Rice Production

Dr. McCouch and Dr. Wang analyzed genetic sequencing of all the rice varieties whose seeds lie in the public domain to determine the genetics responsible for production levels in specific conditions. They have started to identify genomic regions that best accommodate a range of temperatures and carbon dioxide levels.

Read More