Virginia Tech Feeding Farm Animals: Using computing technology to individualize diets

Precision animal agriculture is a new and largely unexplored area that is expected to have transformative, positive impacts on livestock production. Scientists and producers are challenged with treating both the individuals and the collective herd in addressing nutrition, health, and productivity.  Individual animals are complex and require constant nutritional adjustment.  They are also social animals with herd behaviors that impact feed consumption.   

At Virginia Tech College of Agriculture and Life Sciences, Dr. White focuses on precision animal nutrition to improve livestock health and the efficiency of food production. Her team explores how the nexus of a specific animal’s behavior (e.g., how the animal responds to different types of feed) and collective herd behavior (e.g., how the cows spend time eating and resting together) impact efficiency. 

To advance the science needed to create and implement customized diets, the team is developing novel sensors (e.g., miniaturized robots to sample the animals’ guts). They are testing new networking technologies that address the challenge of transmitting data around the farm and are creating new farm-scale technologies such as robotic feeders. They plan to show how all of these technologies can be integrated to inform decision making through a “demonstration farm”. 

While Dr. White and her team work with dairy cows, their technology could be applied to other animals. These researchers are developing a more efficient system that creates healthier animals, lessens environmental impacts, and reduces costs for producers. There is tremendous economic potential in expanding and industrializing these new technologies. 

“I find the challenge of how to feed our growing population to be among my generation’s most important questions. Agriculture is a vastly complicated web of interactions. In a world focused on black and white, solutions are often shades of grey.” 

– Robin White 

Retaking The Field Volume 4 “Retaking the Field: Science Breakthroughs for Thriving Farms and a Healthier Nation” is a collaborative report from 20 FedByScience universities and the SoAR Foundation. The report highlights research projects in the five Science Breakthroughs areas identified as the most important fields to advance in agriculture by the year 2030: genomics, microbiomes, sensors, data and informatics, and transdisciplinary research. View The Issue
Retaking the Field Volume 4: Science Breakthroughs for Thriving Farms and a Healthier Nation Click to download report

More Stories from: Retaking The Field Volume 4

Elevating Evaluation: Developing New Tools to Understand Animal Genetics

Dr. Misztal and a team of international researchers are working to simplify genetic analyses for dairy cattle evaluation. Using data from more than 3 million Holstein cows, the team...

Read More
Promoting Precision: Using Satellite Data to Manage Water and Fertilizer Use

Dr. Khosla and his team are reducing water and nitrogen use by enhancing the efficiency, productivity, profitability, and sustainability of crop production systems through informatics....

Read More
Improving Irrigation: Developing Sensors to Measure Thirst in Plants

Dr. Stroock and his team are developing sensors to detect the thirst of apple trees in order to more precisely irrigate orchards. Instead of using traditional techniques to estimate water...

Read More