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Defending Dairy: Connecting Expertise to Reduce Greenhouse Gas Emissions

Wisconsin
Transdisciplinary Research
Animal Sciences

The dairy industry is committed to reducing GHGs associated with milk production. The researchers learned that if farmers implemented best management practices worldwide to reduce GHG...

Helping Hearts: Discovering the Impacts of Flavonoids and Interpersonal Gut Variations to Improve Cardiovascular Health

Wisconsin
Human Health & Nutrition
Genomics

The American Heart Association notes a recent study that showed millions of people worldwide could prevent early deaths and disability from heart disease by eating more fruits and...