Boosting Broccoli

Broccoli is a high-value crop worth nearly one billion dollars per year. Although there is growing consumption in the Eastern United States, very little broccoli has been produced there....

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Feeding Farm Animals: Using Computing Technology to Individualize Diets

Dr. White focuses on precision animal nutrition to improve livestock health and the efficiency of food production. Her team explores how the nexus of a specific animal’s behavior and...

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Neutralizing “cousins” of the Irish Potato Famine Pathogen That Destroy Soybeans

Phytophthora sojae is one of the most disruptive pathogens in soybean fields across the U.S. These scientists used information from P. sojae genomes to develop new diagnostic tools and to...

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Saving Soybeans

The total value of the U.S. soybean crop was $41 billion in 2016 according to the American Soybean Association. Soybean is heavily impacted by root and stem rot diseases caused by...

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