Boosting Broccoli

Broccoli is a high-value crop worth nearly one billion dollars per year. Although there is growing consumption in the Eastern United States, very little broccoli has been produced there....

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Maximizing Biodegradable Mulch

Vegetable and fruit growers pay for a lot of plastic – $3.4 billion in worldwide sales in 2017. Farmers use plastic mulch to suppress weeds, retain moisture, prevent soil erosion, and...

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Maximizing Microbes: Improving Feed Efficiency and Nutrition for Sustainable Beef

Dr. Myer and his team work to improve the nutrition and feed efficiency of beef cattle. To do so, they are developing tools and technologies that examine the rumen and gut microbiome....

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