Diversifying Dinner: Creating Hybrid Wheat for Improved Productivity and Nutrition

Wheat provides 20 percent of the protein and 20 percent of the calories consumed by humans worldwide. By developing cross-pollinating hybrids, scientists hope to leverage the natural...

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Helping Farmers Save Enough Water to Double Nebraska’s Largest Lake

When Dr. Suat Irmak joined the faculty at the University of Nebraska-Lincoln in 2003, he conducted a comprehensive needs assessment to determine what issues he should tackle. The...

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Improving Pig Fertility to Boost Efficiency

Daniel Ciobanu, PhD, and his team at the University of Nebraska-Lincoln found that sows expressing age at puberty early in life produce more litters during their lifetime.

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Influencing Inflammation: Boosting Gut Health to Help Obese Adults

Inflammation is a major cause of health problems. Drs. Hutkins and Walter and their collaborators set out to improve gut health by using a novel formulation of probiotics (healthy...

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