The Human Genome Project accelerated the discovery of disease genes in humans, provided a new paradigm for medical research, and opened doors to analyze the genomes of various livestock....
Read MoreWheat provides 20 percent of the protein and 20 percent of the calories consumed by humans worldwide. By developing cross-pollinating hybrids, scientists hope to leverage the natural...
Read MoreWhen Dr. Suat Irmak joined the faculty at the University of Nebraska-Lincoln in 2003, he conducted a comprehensive needs assessment to determine what issues he should tackle. The...
Read MoreDaniel Ciobanu, PhD, and his team at the University of Nebraska-Lincoln found that sows expressing age at puberty early in life produce more litters during their lifetime.
Read MoreInflammation is a major cause of health problems. Drs. Hutkins and Walter and their collaborators set out to improve gut health by using a novel formulation of probiotics (healthy...
Read MoreNebraska has experienced five $1 billion severe storm events since 2010.
Read MoreFunded by USDA, the International Wheat Yield Partnership Coordinated Agricultural Project (CAP) and its predecessor Triticeae CAP (T-CAP) focused on improving wheat and barley for...
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