Boosting Bees: Improving Bee Health to Benefit Farmers

Because pollinators are critical for the production of most berry crops, Dr. Isaacs and his transdisciplinary team investigate pollinator ecology and management, economic value, and...

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Boosting Heat Stress Tolerance in Turkeys

The perfect deli sandwich starts with optimal living conditions for turkeys everywhere. Temperature stress right before processing turkey directly impacts the quality of turkey meat that...

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Targeting Troublemakers: Enhancing Dry Food Safety With Pasteurization Technologies

Salmonella is a formidable foe in low-moisture foods. The project’s overall goal is to enhance the development, improvement, and commercial adoption of pathogen-reduction technologies for...

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