Boosting Bees: Improving Bee Health to Benefit Farmers

Because pollinators are critical for the production of most berry crops, Dr. Isaacs and his transdisciplinary team investigate pollinator ecology and management, economic value, and...

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Boosting Heat Stress Tolerance in Turkeys

The perfect deli sandwich starts with optimal living conditions for turkeys everywhere. Temperature stress right before processing turkey directly impacts the quality of turkey meat that...

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Capitalizing on Cranberries

Both cranberries and blueberries are botanically part of the Vaccinium species. The U.S. Vaccinium industry’s domestic wholesale value exceeds $2 billion per year. Although production and...

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Collaborating on Corn

U.S. farmers produce 41 percent of the world’s corn on 400,000 farms located primarily in the Midwest Corn Belt region. American production value of corn was over $50 billion in 2018. The...

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Saving Soybeans

The total value of the U.S. soybean crop was $41 billion in 2016 according to the American Soybean Association. Soybean is heavily impacted by root and stem rot diseases caused by...

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Targeting Troublemakers: Enhancing Dry Food Safety With Pasteurization Technologies

Salmonella is a formidable foe in low-moisture foods. The project’s overall goal is to enhance the development, improvement, and commercial adoption of pathogen-reduction technologies for...

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