Banishing Bad Bacteria: Controlling E. Coli To Protect Poultry and People

Dr. Mellata and her team’s project focuses on improving food safety by reducing harmful bacteria in poultry products. Its major goals are: 1) advance our understanding of the zoonotic...

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Clearing the Air in a Cage-free Production System

Hongwei Xin and associates compared cage-free systems with more conventional approaches and found that the cage-free approach resulted in more airborne bacteria, ammonia, and dust. Worker...

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Protecting Pork: Harnessing Genomics to Improve Livestock Resilience

Biosecurity protocols and vaccinations help prevent or reduce disease in pigs, but some animals will still get sick. To address this, Dr. Dekkers and his international team utilized the...

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Protecting Soil and Water With Strips of Native Prairie

Dr. Lisa Schulte Moore and Dr. Matthew Helmers lead an interdisciplinary team of scientists who have found an innovative way to minimize runoff, keeping water clean without sacrificing...

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