Collaborating on Corn

U.S. farmers produce 41 percent of the world’s corn on 400,000 farms located primarily in the Midwest Corn Belt region. American production value of corn was over $50 billion in 2018. The...

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Elevating Water Management

To ensure proper moisture content for productive soils in the U.S. Corn Belt region, farmers use drainage strategies on approximately 25% of their cropland. While this is some of the most...

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Helping Honey Bees

Insect pollinators are essential to U.S. growers of fruits, vegetables, nuts, and seeds. Honey bees are the premier managed pollinators of most crops, accounting for $11.7 billion of the...

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Mapping the Potential of Soil

Purdue scientists have developed algorithms that account for how soil in specific locations interact with landscape features like streams and water catchments. These algorithms provide...

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Software for Soybeans: Using Drone Technology and Computer Analysis to Evaluate New Plant Varieties

Dr. Rainey and Dr. Cherkauer are automating part of the breeding process for soybeans. Drones fly over test plots and record high-resolution photos in a fraction of the time that it would...

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Treasuring Thiamin: Optimizing Vitamin B1 Delivery in Food Products

People suffering from thiamin deficiencies often don’t know the cause of their symptoms, which may include exhaustion, loss of appetite, and shortness of breath. Dr. Mauer and Dr....

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