Boosting Broccoli

Broccoli is a high-value crop worth nearly one billion dollars per year. Although there is growing consumption in the Eastern United States, very little broccoli has been produced there....

Read More
Capitalizing on Cranberries

Both cranberries and blueberries are botanically part of the Vaccinium species. The U.S. Vaccinium industry’s domestic wholesale value exceeds $2 billion per year. Although production and...

Read More
Conquering Cotton Pests

The boll weevil is a pest that devastates cotton plants by feeding on its buds and flowers. Native to Central Mexico, the beetle spread throughout the southwest by the 1920s and nearly...

Read More
Deploying Drones: Helping Farmers Utilize New Technology to Improve Efficiency

Dr. Williams and his colleagues at Fort Valley State University (FVSU) are bridging-the-gap of information between drones’ technological advances and farmers’ needs and expectations. In...

Read More
Elevating Evaluation: Developing New Tools to Understand Animal Genetics

Dr. Misztal and a team of international researchers are working to simplify genetic analyses for dairy cattle evaluation. Using data from more than 3 million Holstein cows, the team...

Read More
Protecting People and Poultry

Salmonellosis is a disease passed from chickens infected with Salmonella bacteria to humans through their contaminated meat and eggs. It causes nearly 94 million infections with 155,000...

Read More
Safeguarding Goats and Sheep

The barber pole worm poses a great threat to the small ruminant (sheep and goat) industry. These harmful miniature predators cause irreversible damage to sheep and goats, including...

Read More
Saving Soybeans

The total value of the U.S. soybean crop was $41 billion in 2016 according to the American Soybean Association. Soybean is heavily impacted by root and stem rot diseases caused by...

Read More