Boosting Broccoli

Broccoli is a high-value crop worth nearly one billion dollars per year. Although there is growing consumption in the Eastern United States, very little broccoli has been produced there....

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Building Blueberry Businesses

The Florida blueberry industry got its start in the 1970s when the University of Florida (UF) Institute of Food and Agricultural Sciences developed the first Southern Highbush blueberry...

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Capitalizing on Cranberries

Both cranberries and blueberries are botanically part of the Vaccinium species. The U.S. Vaccinium industry’s domestic wholesale value exceeds $2 billion per year. Although production and...

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Creating an Early Detection System for Florida’s Diversifying Agriculture Sector

Dr. Carrie Lapaire Harmon’s lab, Florida’s Plant Diagnostic Center, serves as the state’s early detection system. Her lab is equipped to quickly test and diagnose numerous plant diseases,...

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Saving Citrus: Using Genetics to Boost Resistance to Citrus Greening

At University of Florida, researchers are working to save Florida’s citrus industry by applying a new gene-editing technique to combat citrus greening disease.

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Strengthening Citrus

The Florida citrus industry, directly and indirectly, generates approximately 45,000 full-time jobs with a total economic impact of approximately $8.6 billion per year in the state....

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