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Creating a Fingerprint Database for Foodborne Pathogens

Dr. Bart Weimer and his team at UC Davis, School of Veterinary Medicine, are creating a massive database of genome signatures— collecting the “fingerprints” of 65,000 strains of...

Fast-tracking an Improved Wheat Harvest

Dubcovsky leads a collaboration of wheat-breeding labs throughout the U.S. whose work has made this acceleration possible. He and his colleagues have mapped out more than 90,000 genetic...

Harnessing Plants to Produce Safer, Less Expensive Drugs

Dr. Elizabeth Sattely and her team are exploring how plants can be re-engineered to serve as miniature chemical production facilities to produce a wide array of biological agents.

Rejuvenating Resources: Working With Farmers to Improve Soil Health

Healthy crops depend upon healthy soil. Dr. Scow leads a multi-disciplinary team of researchers working at UC Davis’ Russell Ranch Sustainable Agriculture Facility and in farmers’...

Safeguarding Salad: Reducing Cross-contamination in Fresh Produce Processing

Dr. Nitin and his team are discovering multiple techniques to minimize cross-contamination, which is a leading cause of foodborne outbreaks in fresh produce. They study how to prevent...