Boosting Heat Stress Tolerance in Turkeys

The perfect deli sandwich starts with optimal living conditions for turkeys everywhere. Temperature stress right before processing turkey directly impacts the quality of turkey meat that...

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Clearing the Air in a Cage-free Production System

Hongwei Xin and associates compared cage-free systems with more conventional approaches and found that the cage-free approach resulted in more airborne bacteria, ammonia, and dust. Worker...

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Defending Dairy: Connecting Expertise to Reduce Greenhouse Gas Emissions

The dairy industry is committed to reducing GHGs associated with milk production. The researchers learned that if farmers implemented best management practices worldwide to reduce GHG...

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Elevating Evaluation: Developing New Tools to Understand Animal Genetics

Dr. Misztal and a team of international researchers are working to simplify genetic analyses for dairy cattle evaluation. Using data from more than 3 million Holstein cows, the team...

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Feeding Farm Animals: Using Computing Technology to Individualize Diets

Dr. White focuses on precision animal nutrition to improve livestock health and the efficiency of food production. Her team explores how the nexus of a specific animal’s behavior and...

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Fighting For The Future: Mitigating Antimicrobial Resistance Through Better Stewardship

Antibiotics have been prescribed for people and animals at rates that have encouraged bacteria to expand resistance. If this trend continues, life-saving antibiotics may be ineffective in...

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Helping Chickens Breathe Easier

Chang-Won Lee, PhD, and his colleagues worry about more than the avian flu. They focus expansively on more than a single respiratory disease. While scientists may be able to generate...

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Identifying the Genetic Blueprint for Healthier Cattle

Bovine Respiratory Disease (BRD) is a combination of viral and bacterial cattle infections made worse by the stress of transportation to the feedlot. This project plans to breed enough...

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Improving Pig Fertility to Boost Efficiency

Daniel Ciobanu, PhD, and his team at the University of Nebraska-Lincoln found that sows expressing age at puberty early in life produce more litters during their lifetime.

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Maximizing Microbes: Improving Feed Efficiency and Nutrition for Sustainable Beef

Dr. Myer and his team work to improve the nutrition and feed efficiency of beef cattle. To do so, they are developing tools and technologies that examine the rumen and gut microbiome....

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Protecting Pork: Harnessing Genomics to Improve Livestock Resilience

Biosecurity protocols and vaccinations help prevent or reduce disease in pigs, but some animals will still get sick. To address this, Dr. Dekkers and his international team utilized the...

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Responding to an Emerging Disease

Farmers in Asia and Europe have struggled with Porcine Epidemic Diarrhea virus (PEDv) outbreaks for decades. Dr. Jason Woodworth and his team first confirmed pig feed as a path of...

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Sequencing Solutions: Revolutionizing Understanding of Antimicrobial Resistance With Genome Analysis

Antimicrobial resistant-microbes (AMRs) pose a serious threat to public health. AMRs are found in people, animals, food, and the environment. They spread from animals to people, and from...

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