Boosting Heat Stress Tolerance in Turkeys

The perfect deli sandwich starts with optimal living conditions for turkeys everywhere. Temperature stress right before processing turkey directly impacts the quality of turkey meat that...

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Clearing the Air in a Cage-free Production System

Hongwei Xin and associates compared cage-free systems with more conventional approaches and found that the cage-free approach resulted in more airborne bacteria, ammonia, and dust. Worker...

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Fighting For The Future: Mitigating Antimicrobial Resistance Through Better Stewardship

Antibiotics have been prescribed for people and animals at rates that have encouraged bacteria to expand resistance. If this trend continues, life-saving antibiotics may be ineffective in...

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Helping Chickens Breathe Easier

Chang-Won Lee, PhD, and his colleagues worry about more than the avian flu. They focus expansively on more than a single respiratory disease. While scientists may be able to generate...

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Identifying the Genetic Blueprint for Healthier Cattle

Bovine Respiratory Disease (BRD) is a combination of viral and bacterial cattle infections made worse by the stress of transportation to the feedlot. This project plans to breed enough...

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Improving Pig Fertility to Boost Efficiency

Daniel Ciobanu, PhD, and his team at the University of Nebraska-Lincoln found that sows expressing age at puberty early in life produce more litters during their lifetime.

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Responding to an Emerging Disease

Farmers in Asia and Europe have struggled with Porcine Epidemic Diarrhea virus (PEDv) outbreaks for decades. Dr. Jason Woodworth and his team first confirmed pig feed as a path of...

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Sequencing Solutions: Revolutionizing Understanding of Antimicrobial Resistance With Genome Analysis

Antimicrobial resistant-microbes (AMRs) pose a serious threat to public health. AMRs are found in people, animals, food, and the environment. They spread from animals to people, and from...

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