Clearing the Air in a Cage-Free Production System
IOWA STATE UNIVERSITY
PROBLEM
The demand for cage-free barns for egg-laying hens has increased but these systems still have too many concerns.
SOLUTION
Small adaptations such as wetting down the litter with slightly acidic water can significantly improve the indoor air quality of cage-free systems.
FUNDING
USDA NIFA AFRI
Coalition for a Sustainable Egg Supply
Egg Industry Center at Iowa State University
Iowa Agriculture Experiment Station
USDA Hatch
RESEARCHERS
Hongwei Xin, PhD, Distinguished Professor, Iowa State University, Director of Egg Industry Center
The current trend for egg-laying hens to be kept in cage-free barns sounds appealing from a humane perspective. But consumer food companies have pledged to procure only cage-free eggs without coordinating with their producers. As much as 72 percent of all producer capacity would have to switch to cage-free systems by 2025 to meet current commitments. Today, cage-free capacity is only 10 percent.
Hongwei Xin, PhD, and associates contrasted cage-free systems with more conventional approaches and found that the cage-free approach resulted in more airborne bacteria, ammonia, and dust. Worker safety, feed efficiency, and egg output decreased while bird mortality from conflict, bone deformities, and productions costs increased.
Dr. Xin’s lab found a solution to many of these air quality issues by adding electrolytes to water, making it slightly more acidic, and then spraying it in the barns to hold down the dust. The modified water also reduces bacteria and neutralizes the ammonia, which makes the indoor air healthier for animals and workers.
The next step is to incorporate these findings and test them more widely in the field. The discoveries can help the industry better cope with the environmental challenges while trying to meet the increased demand.