By Natasha Gilbert, February 5, 2016
(Published by Science Magazine)
Farm research backers are making some political gains in their push to double funding for the U.S. government’s premier competitive grants program for agricultural science…Read more.
It’s the midpoint of the avian flu season, but poultry farmers in the U.S. are starting to sigh with relief. After worrisome strains of flu were found in chicken flocks in Tennessee, Alabama, Georgia and Kentucky—the heart of our country’s “broiler belt”—no more infected birds have been found and warnings are beginning to lift.
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When it comes to food prices around the world, there is good news and bad news. The good news is that food prices have been decreasing over the past three years. After spikes in 2008 and 2011, commodities prices have trended downwards. This makes it easier for families all over the world to put more food on the dinner table.
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When a deadly disease that was killing millions of piglets suddenly arrived in the United States in 2013, no one was sure at first what was happening.
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