National Geographic: To Protect the Food Supply, Spend More Federal Money

More Stories from the community

House Subcommittee Hearing on Agriculture Research Innovation Highlights Breakthroughs and the Path to Increasing Productivity and Prosperity

Representatives Rodney Davis (IL-13) and Suzan DelBene (WA-1), the chair and ranking member of the House Subcommittee on Biotechnology, Horticulture, and Research, should be commended for showcasing science innovations achieved by our nation’s agricultural colleges and universities.

The Hill Op-Ed: The Food Science Deficit – Romaine Lettuce is Just the Tip of the Iceberg

Today, farmers have figured out where to grow most varieties of lettuce at any time of the year. So when romaine was fingered as the source of an E. coli outbreak that sickened 43 people in 12 states, the federal government was able to roll back this blanket prohibition and limit the recall to produce from central California farms, where most of the romaine is grown at this time of year. But limitations in science prevent any further specificity.

Federal Investment in Agricultural Research is Essential for US Farmers to Stay Competitive

A new effort to boost federal investment in agricultural research—FedByScience—was launched today in Washington, DC, bringing together 16 public and private universities. The initiative, timed with the release of the 2018 House Farm Bill, focuses on demonstrating to the public and policymakers the many ways that USDA-funded universities and researchers are creating a safer, healthier and more productive food system.