11.13.2017

Omaha World-Herald Editorial: Midlands Aids in Food Science Innovations

By Editorial Staff, November 13, 2017

(Published on Omaha World-Herald)

This promising research is part of a broader effort to develop new strategies to address intestinal ailments such as Crohn’s disease…Read more.

More Stories from the community

From Removing Peanut Allergens to Protecting Tomatoes with Caterpillar Saliva, New Report Highlights Research Breakthroughs at 11 Universities

Pointing to achievements that include a new process to remove allergens from peanuts, 11 research universities called for stronger federal support of the food and agricultural sciences. Their new report, Retaking the Field—Strengthening the Science of Farm and Food Production, explores research projects funded by the USDA National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research Initiative (AFRI) at each institution.

Read More
The Hill Op-Ed: The Food Science Deficit – Romaine Lettuce is Just the Tip of the Iceberg

Today, farmers have figured out where to grow most varieties of lettuce at any time of the year. So when romaine was fingered as the source of an E. coli outbreak that sickened 43 people in 12 states, the federal government was able to roll back this blanket prohibition and limit the recall to produce from central California farms, where most of the romaine is grown at this time of year. But limitations in science prevent any further specificity.

Read More