By Kelly Servick, March 23, 2018
(Originally posted on Science Magazine)
Farm science advocates had some success this year in boosting federal funding for the discipline…Read more)
With a grant from the U.S. Department of Agriculture’s Agriculture and Food Research Initiative (AFRI), however, scientists at the University of Illinois discovered in 2013 that a small sprinkling of dried daikon radish restored the vegetable’s chemistry that the freezing process altered.
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This promising research is part of a broader effort to develop new strategies to address intestinal ailments such as Crohn’s disease.
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When a deadly disease that was killing millions of piglets suddenly arrived in the United States in 2013, no one was sure at first what was happening.
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